Ingredients
Cooked mixed lentil 1 kg
Chopped onion 100g
Chopped green chilli 2
Coriander leaves 1/2 bunch
Ginger Garlic Paste 10g
Lemon juice 10 ml
Crushed coriander seeds 10g
Ajwain seeds 10g
Cumin seeds 10g
Turmeric powder 5g
Coriander powder 10g
Garam masala 10g
Besan flour 150g
Corn flour 40g
Salt 10g
Chilli Mayo:
Mayo 300g
Chilli powder 10g
Lemon juice 10ml
Mix all the ingredients together until the chilli mixes well . Set aside until needed.
Method
Mix all ingredients and set aside for 30 mins. Take a required amount , form a ball the size of a golf ball.
Deep fry at 180 degree celsius until golden brown and cooked through. Serve with chilli mayo and a wedge of lime.
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