Cucumber Sandwich

This creamy , crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light .The cream cheese-yogurt spread complements the crisp refreshing cucumber while the hearty flavor and texture of the whole-wheat bread holds everything together. Removing the crusts makes it more delicate than your average sandwich.
 

Ingredients

2 ounces cream cheese , at room temperature

1 tbsp low-fat plain Greek yogurt

1 tbsp sliced fresh chives

1 tbsp chopped fresh dill

1/4 teaspoon ground pepper

2 slices whole-wheat sandwich bread

1/3 cup thinly sliced English cucumber 

Directions

Stir cream cheese , yogurt , chives , dill and pepper together in a small bowl until well blended . Spread the mixture evenly on one side of each bread slice , cream cheese-side down. Cut the crusts from the sandwich and cut it in half diagonally.