What's better than the Punjabi lassi? This smooth and creamy yogurt based refreshment is considered to be an amazing summer cooler. The best part is, you can easily add many variations to it, from classic to mint, avocado, mango to banana walnut lassi and more. If you haven't tried any of these yet, fret not.
Ingredients of Lassi
- 750 gms yogurt
- 50 gms ice cubes
- Salt or sugar
- 200 ml water
How to Make Lassi
1.
Crush the ice cubes in a blender.
2.
Add the yoghurt, water, salt or sugar.
3.
Blend for about 1 minute.
4.
Serve chilled.
5. If you are making a namkeen lassi you can add masala like bhuna jeera and kala namak and as desired.
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