Summer drinks to beat the heat --> Jaljeera

Jaljeera is made using jeera and water. The cumin seeds or jeera is roasted and made into coarse powder and mixed in water. This solution is best for people dealing with digestion problems, especially during summers. Gulp down a chilled glass of jaljeera and endure summers like never before.

        Ingredients of Iced Jaljeera

• - 125 Gram Tamarind pulp
• - 3 tbsp Mint leaves
• - 1/2 tsp Ground cumin
• - 3/4 tsp Ground cumin, roasted
• - 50 gram Jaggery, grated
• - 4 tsp Black salt
• - 1 tbsp Ginger salt (gourmet flavoured salt), grated
• - 3-4 tbsp Lemon juice
• - A pinch of Chilli powder (kashmiri mirch)
• - 1/2 tsp Garam masala
• - 1/2 litre Water

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• How to Make Iced Jaljeera

  1.

  For the jaljeera, add all the ingredients in a food processor and blend it together.
  2.

  Chill overnight. Then strain and freeze it.
  3.

  Garnish the drink with some boondis and serve.