Why to miss out on the most sought after summer drink, our very own nimbu paani or lemonade? A quick drink to make and amazingly delicious, this drink is prepared using mint leaves, lemons, sugar, salt and water. You can also add spices like cumin, coriander powder, black pepper, et al to make it interestingly tasty.
Ingredients of 3 Way Nimbu Paani
- For Minty Nimbu Paani:
- 1/4 cups mint leaves
- 2 tbsp sugar
- 5 tbsp lemon juiced
- For Masala Nimbu Soda:
- 1 tsp coriander powder
- 1/2 tsp black pepper
- 1 tsp chaat masala
- 1 tsp cumin powder
- 1/2 tsp black salt
- 1 tbsp powdered sugar
- 6 tbsp lemon juice
- 1 cup soda water
- Ice cubes
- For Coconut Shikanji:
- 1 cup coconut water
- 4 tsp powdered sugar
- 2 tsp ginger juice
- 5 tbsp lemon juice
How to Make 3 Way Nimbu Paani
Minty Nimbu Paani:
1.Take minty leaves in a bowl.
2.Add sugar to it and crush it well to make a paste.
3.Take water in a glass and add the paste and lemon juice to it.
4.Stir well.
5.You can garnish the drink with lemon roundrels.
Masala Nimbu Soda:
1.Put Coriander powder, black pepper, chaat masala, cumin powder, black salt, powdered sugar and lemon juice in a glass.
2.Add soda water to the glass.
3.Stir it well so all the ingredients blend well
4.Serve chilled with ice topping.
Coconut Shikanji:
1.Take a glass full of coconut water.
2.Add powdered sugar to it and stir well.
3.Add ginger juice and lemon juice to it.
4.Stir well.
5.Refrigerate for 2 hours.6.Serve chilled in a coconut.
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